🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through cooking classes and in-store experiences. Your core impact will be driving class engagement and boosting retail sales by delivering exceptional customer service. This role combines culinary expertise with business acumen to build a high-performing team.

🎯 What You'll Do

• Support recruitment, training, and coaching of culinary team members.
• Drive sales by executing cooking classes and enhancing retail product sales.
• Ensure compliance with food safety standards and sanitation regulations.
• Maintain inventory levels and control culinary expenses.

📋 Requirements

• Must be at least 21 years old.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Degree in culinary arts preferred or equivalent experience.

✨ Nice to Have

• Proficiency in Microsoft Office Suite and retail systems.
• Passion for community engagement.

🎁 Benefits & Perks

• 🏖️ Paid time off
• 🎓 Employee discount on culinary products
• 🚀 Opportunities for career growth

🚩 Heads Up

• Part-time position with expected 20-25 hours per week but requires 3-4 classes per week plus flexible schedule including nights, weekends, holidays.
• Role has significant physical demands including standing up to 4 hours, lifting up to 50 lbs, and working with open flames/hot surfaces.