💼 About This Role

You'll deliver hands-on pastry and baking classes in-store, creating memorable educational experiences that inspire customer loyalty. You'll drive sales of bakeware and decorating tools while ensuring high class enrollment and positive reviews. This seasonal role lets you share your pastry expertise with a passionate community.

🎯 What You'll Do

• Deliver in-store pastry and baking classes following provided recipes and game plans.
• Drive sales by promoting retail items used in class and encouraging second-class sign-ups.
• Set up and break down classes including mise en place and ingredient prep.
• Ensure compliance with food safety standards and maintain a clean kitchen environment.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching or instructing cooking classes.
• Passion for community engagement and customer service.

🎁 Benefits & Perks

• 👩‍🍳 Hands-on teaching experience in a premium kitchen environment.
• 🛒 Employee discount on Sur La Table products.
• 📚 Access to training and culinary resources.
• 📅 Flexible schedule with nights, weekends, and holidays.

🚩 Heads Up

• Role is seasonal and part-time with only 12-16 hours per week, which may be insufficient for consistent income.
• Physical demands include standing up to 4 hours, lifting up to 50 lbs, and working with open flames and potential allergens.
• Requires Food Manager Certification but only 1-2 years experience, which may be misaligned for some candidates.