💼 About This Role

You'll lead fine dining service as a Chef de Rang at Aethos Milan, ensuring exceptional guest experiences. You'll manage table service, coordinate with kitchen and bar teams, and train junior staff. This role offers a dynamic team environment and opportunities for professional growth within a luxury hospitality brand.

🎯 What You'll Do

• Provide attentive and professional service to guests at assigned tables
• Prepare dining area with table settings and condiments per hotel standards
• Take guest orders accurately and communicate to kitchen and bar teams
• Monitor guest satisfaction and address requests or issues promptly

📋 Requirements

• Fluent in English and Italian
• Previous experience in fine dining or luxury hospitality
• Strong attention to detail and commitment to service excellence
• Ability to work under pressure in a fast-paced environment

✨ Nice to Have

• Knowledge of hygiene and safety standards
• Flexibility with scheduling according to operational needs
• Experience training or guiding junior staff

🎁 Benefits & Perks

• 🤝 Dynamic and collaborative team
• 📈 Opportunities for professional growth
• 🏢 Exposure to multi-property finance structure