Description

You will oversee culinary operations, enforce recipe standards, lead food safety compliance, and train kitchen staff in a high-volume environment at CookUnity, a platform connecting chefs with consumers across the country.

Requirements

• 1-3 years culinary leadership in high-volume environment
• Culinary degree or certification preferred
• Strong knowledge of culinary techniques and kitchen management
• Excellent organizational and multitasking abilities
• Bilingual English/Spanish required

Responsibilities

• Enforce standardized recipes with precise measurements and portion control
• Oversee food safety (GMP, HACCP) and sanitation practices
• Analyze and validate recipes for operational consistency
• Lead staff training in hygiene, culinary procedures, and safety
• Track KPIs and drive continuous improvement in kitchen operations