Tech Stack

Description

As an FSQ Supervisor, you'll oversee food safety and quality assurance operations in a manufacturing environment, ensuring compliance with SQF and regulatory standards. You'll lead and develop a team of hourly associates, monitor CCP checks, and drive continuous improvement in food safety practices.

Requirements

• Food Safety Manager certification within one year
• Supervisory experience in manufacturing/FSQA
• Computer literacy for data entry
• Ability to work in cold environment (10-40°F)
• Stand and lift for 10-12 hour shifts

Responsibilities

• Provide FSQA employee training and instructions
• Verify CCP checks completed per HACCP plan critical limits
• Monitor DigiSense temperature system and escalate non-conformities
• Perform GMP audits
• Manage and coach hourly FSQA team members