💼 About This Role

You'll lead culinary programs and inspire customers through hands-on cooking classes at Sur La Table. You'll drive sales and ensure a best-in-class customer experience while managing a high-performing team.

🎯 What You'll Do

• Recruit, train, and develop culinary team members
• Lead cooking classes following provided recipes and plans
• Drive sales through class engagement and retail product sales
• Ensure compliance with food safety and sanitation regulations

📋 Requirements

• 21 years or older
• Culinary degree or extensive culinary experience
• 1-2 years of kitchen management experience
• Valid Food Manager Certification

✨ Nice to Have

• Proficiency in Microsoft Office Suite
• Retail systems experience

🎁 Benefits & Perks

• 🍳 Employee discount on kitchen products
• 📚 Culinary training and development
• 🕒 Flexible schedule with nights and weekends

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with General Manager· 1 hour
3. 3Culinary Skills Assessment· 1 hour

🚩 Heads Up

• Part-time role with expectation to teach 3-4 classes per week despite management responsibilities