💼 About This Role

You'll support the culinary program and drive sales at Sur La Table by inspiring customers through cooking classes and retail engagement. You'll lead a team to deliver exceptional customer experiences and meet KPIs. This role combines culinary expertise with business acumen in a supportive store environment.

🎯 What You'll Do

• Recruit, train, and coach culinary team members.
• Deliver engaging cooking classes to drive customer loyalty.
• Analyze performance metrics to optimize store sales.
• Ensure food safety compliance and inventory accuracy.

📋 Requirements

• 21 years of age or older.
• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Ability to stand for up to 4 hours and lift 50 lbs.

✨ Nice to Have

• Degree in culinary arts.
• Proficiency in Microsoft Office Suite.
• Experience with retail systems.

🎁 Benefits & Perks

• 🕒 Flexible schedule with nights/weekends/holidays.
• 🍳 Culinary training and development opportunities.
• 🏪 Employee discount on Sur La Table products.
• 🤝 Team-oriented culture with coaching and feedback.