💼 About This Role

You'll lead pastry and baking classes at Sur La Table, inspiring customers with hands-on culinary education. You'll drive sales of bakeware and tools while ensuring memorable in-store experiences.

🎯 What You'll Do

• Deliver pastry and baking classes using provided recipes
• Drive class enrollment and retail product sales
• Set up and break down class ingredients and equipment
• Maintain kitchen cleanliness and food safety compliance

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Ability to work 12-16 hours weekly including nights/weekends

✨ Nice to Have

• Culinary arts degree preferred
• Experience teaching or instructing cooking classes