💼 About This Role

You'll support cooking class operations at Sur La Table, ensuring smooth kitchen workflows and a #bestincenter guest experience. Your role directly impacts class quality and customer satisfaction by assisting chefs and maintaining an organized, sanitary kitchen. This seasonal position offers a chance to deepen your culinary skills in a passionate team environment.

🎯 What You'll Do

• Set up and break down cooking classes including mise en place.
• Clean and sanitize dishes, workstations, and kitchen equipment.
• Restock and organize kitchen supplies and tools.
• Assist chefs with class execution to ensure positive feedback.

📋 Requirements

• Must be 16 years of age or older.
• Food Handlers Certification required.
• Ability to lift up to 50 lbs and stand for 4 hours.

✨ Nice to Have

• 1 year retail sales experience.
• 1 year food prep or kitchen operations experience.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🍳 Hands-on culinary experience in a national brand.
• 📚 Employee discount on premium kitchenware.
• 🎓 Opportunity to expand cooking skills with expert chefs.
• ⏰ Flexible schedule including nights, weekends, holidays.

🚩 Heads Up

• Requires availability of only 12-16 hours per week, which may be insufficient for stable income.
• Combines kitchen assistant duties with retail sales performance goals.
• Mentions handling alcohol but does not specify required certifications in requirements.