💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers through hands-on culinary education. Your core impact is driving retail sales by promoting cookware and tools during classes. This role stands out for combining teaching expertise with in-store product advocacy.

🎯 What You'll Do

• Deliver savory cooking classes to customers
• Drive sales by promoting retail items used in class
• Set up and break down class materials and kitchen
• Ensure compliance with food safety standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Excellent communication skills

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience in lieu of degree

🎁 Benefits & Perks

• 🍳 Hands-on teaching in a supportive environment
• 📚 Product training and culinary resources
• 🛍️ Employee discount on Sur La Table products

🚩 Heads Up

• Seasonal part-time role with variable hours (12-16 hrs/week)
• Requires standing up to 4 hours and lifting 50 lbs
• Must be 21+ but only 1-2 years kitchen experience