💼 About This Role

You'll lead baking and pastry classes at Sur La Table, delivering hands-on culinary instruction that inspires customers. You'll drive sales of bakeware and tools while ensuring an exceptional in-store experience.

🎯 What You'll Do

• Deliver hands-on pastry classes following provided recipes and game plans
• Drive retail sales by promoting bakeware and tools used in class
• Assist with class setup, mise en place, and breakdown
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years of age or older
• Ability to lift up to 50 lbs and stand for 4 hours

✨ Nice to Have

• Degree in culinary arts
• Experience in pastry or baking