💼 About This Role

You'll lead and inspire a high-performing culinary team, delivering memorable cooking classes that drive customer engagement and sales. You'll support the culinary program, uphold food safety standards, and create exceptional customer experiences.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team.
• Lead cooking classes and ensure an outstanding customer experience.
• Drive sales growth and meet culinary program KPIs.
• Maintain compliance with food safety and operational standards.

📋 Requirements

• Food Manager Certification.
• 1-2 years of kitchen management experience.
• 21 years of age or older.
• Ability to work a flexible schedule including nights and weekends.

✨ Nice to Have

• Degree in culinary arts.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products.
• 🎓 Culinary training and development opportunities.
• 💪 Supportive team culture and coaching.
• 🕒 Flexible schedule including nights and weekends.
• 🏆 Performance incentives based on KPIs.