Tech Stack

Description

As Chef Operator, you will lead both culinary excellence and day-to-day operations of the restaurant, taking full accountability for team leadership, financial performance, and guest experience. You'll mentor your team, drive operational discipline, and implement new initiatives in a scratch-based, farm-to-table kitchen.

Requirements

• Passion for real, good food and genuine interest in culinary practices
• Minimum 3-4 years high-volume kitchen management or operational management with P&L responsibility
• Deep understanding of running efficient restaurants
• Demonstrated strong work ethic and reliability
• Proficiency with digital platforms: Google Drive, Slack, Toast, 7Shifts, Email

Responsibilities

• Oversee entire restaurant operation including cost management, labor efficiency, guest experience, and sales growth
• Inspire and coach team to build daily disciplines for efficient restaurant operations
• Spearhead new initiatives and manage implementation with entrepreneurial mindset
• Ensure smooth operational flow by upholding culinary excellence, service quality, and health protocols
• Execute reporting and documentation for leadership team updates