💼 About This Role

You'll lead savory cooking classes in Sur La Table stores, delivering hands-on culinary instruction that inspires customers and drives sales of cookware and tools. You'll ensure consistency and quality by following provided recipes and game plans.

🎯 What You'll Do

• Deliver engaging savory cooking classes to customers in-store.
• Drive sales by promoting retail items used in classes.
• Set up and break down class materials and clean workstations.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• Must be 21 years or older at time of employment.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and problem-solving skills.

✨ Nice to Have

• Degree in culinary arts preferred.
• Extensive culinary experience with technical proficiency.

🎁 Benefits & Perks

• 🍳 Hands-on cooking experience
• 🛍️ Employee discount on Sur La Table products
• 📅 Flexible schedule including nights and weekends
• 🎓 Training and development opportunities

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours per week.
• Requires Food Manager Certification for a seasonal instructor position.
• Physical demands include standing 4+ hours and lifting 50 lbs.