💼 About This Role

You'll prepare high-quality meals for guests and crew aboard an expedition vessel, focusing on crew meals, buffet setups, and action stations. You'll assist the Head and Sous Chef in a fast-paced galley environment, ensuring nourishing and balanced food execution. This role offers the chance to work in remote, pristine locations with a pioneering expedition travel company.

🎯 What You'll Do

• Prepare and cook guest and crew meals following recipes and menu matrix
• Work the action station during meal periods (omelets, carving, sauté)
• Assist in setting up and breaking down the hot line
• Help maintain galley cleanliness and adhere to sanitation standards

📋 Requirements

• Minimum 3 years culinary experience on board passenger ships
• Ability to work on feet for 10-12 hours daily in high-temperature galley
• Must be able to lift up to 50 pounds regularly
• Current First Aid/CPR/AED certification required

✨ Nice to Have

• Completion of formal training at a culinary school
• Experience with passenger vessels
• Supervisory skills to train and develop junior staff

🎁 Benefits & Perks

• 🌍 Work in remote, pristine locations with a pioneering expedition company
• 🚢 Rotational schedule (8 weeks on, 4 weeks off)
• 👨‍🍳 Hands-on culinary experience in a high-volume environment
• 📈 Opportunity to step up as Sous Chef when needed

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Technical Interview· 45 min
3. 3Offer· N/A

🚩 Heads Up

• Work schedule: 12 hours/day, no days off for 8 weeks
• Living conditions: compact shared crew quarters with 1-2 roommates
• Remote locations: limited/no port access, internet unavailable for extended periods