💼 About This Role

You'll join a dynamic hospitality team at Aethos Milan, preparing high-quality pastry and kitchen dishes. You'll ensure daily food production meets luxury standards while supervising junior chefs. This role offers a collaborative environment with opportunities for professional growth.

🎯 What You'll Do

• Prepare and present food according to recipes and standards
• Supervise junior chefs and commis
• Coordinate daily tasks with Sous Chef
• Ensure hygiene and proper food storage

📋 Requirements

• 2-3 years experience as Chef de Partie
• Fluent English and Italian
• Supervisory experience of at least 1 year
• Authorization to work in a European country

✨ Nice to Have

• Previous luxury brand experience
• Menu creation and cost control skills

🎁 Benefits & Perks

• 🤝 Collaborative team environment
• 📈 Opportunities for professional growth
• 🏢 Multi-property finance structure exposure