💼 About This Role

You'll plan and direct food preparation for a renowned restaurant across Canada. You'll create specialty dishes and manage kitchen staff. This role offers a chance to contribute to the Canadian culinary scene.

🎯 What You'll Do

• Plan and direct food preparation and cooking activities
• Consult with clients regarding events and banquets
• Plan menus and ensure food quality standards
• Supervise activities of sous-chefs and cooks

📋 Requirements

• Completion of secondary school
• Gastronomic school graduate with valid certificate or diploma
• 2 to 5 years of experience in commercial food preparation
• Experience in management training and supervision

✨ Nice to Have

• Food Handling Certificate