Description

Manage cost controls, create menus with seasonal items, source high-quality ingredients, and enforce food safety for SpaceX employees. You will also cater company events and foster a pleasant dining environment.

Requirements

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience
• Ability to lift up to 25 lbs. unassisted
• Ability to work overtime and weekends as needed
• Must be a U.S. citizen or permanent resident (ITAR requirement)

Responsibilities

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Enforce food quality and safety standards