💼 About This Role

You'll lead savory cooking classes at Sur La Table, creating memorable, educational experiences that inspire a love for cooking. You'll drive sales by upholding kitchen standards and encouraging class sign-ups. This seasonal role offers flexible part-time hours in Austin, TX.

🎯 What You'll Do

• Deliver in-store savory cooking classes following provided recipes.
• Drive sales by promoting retail items used in classes.
• Set up, prep, and clean kitchen stations for classes.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Excellent communication skills for customer engagement.

✨ Nice to Have

• Degree in culinary arts.
• Experience with savory cooking techniques.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience.
• 🕐 Flexible part-time schedule.
• 🥘 Employee discount on cookware.
• 📚 Culinary training opportunities.