💼 About This Role

You'll lead savory cooking classes at Sur La Table, creating memorable culinary experiences for customers. You'll drive sales through hands-on instruction and product recommendations while ensuring food safety compliance.

🎯 What You'll Do

• Deliver hands-on savory cooking classes following provided recipes
• Drive sales by promoting retail items and second class sign-ups
• Setup, prep ingredients, and break down class materials
• Ensure compliance with food safety standards and sanitation regulations

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Excellent communication and problem-solving skills

✨ Nice to Have

• Degree in culinary arts
• Experience teaching cooking classes

🎁 Benefits & Perks

• 🏖️ Flexible schedule including nights, weekends, holidays
• 📦 Employee discount on Sur La Table products
• 🎓 Training and skill development opportunities

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours per week