💼 About This Role

You'll support chefs in class operations and engage with guests to create a memorable culinary experience. This role ensures a clean, well-organized kitchen environment for Sur La Table's cooking program.

🎯 What You'll Do

• Set up and break down cooking classes.
• Prep ingredients and clean workstations.
• Wash dishes and sanitize equipment.
• Restock and organize kitchen supplies.

📋 Requirements

• Must be 16 years of age or older.
• Food Handlers Certification required.
• 1 year retail sales experience preferred.
• 1 year food prep or kitchen experience preferred.

✨ Nice to Have

• Proficiency in Microsoft Office Suite.
• Experience with retail systems.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Employee discount on merchandise.
• 🎓 Culinary training opportunities.
• 💼 Flexible schedule with nights and weekends.
• 🏪 Store-wide product knowledge.

🚩 Heads Up

• Low weekly hours (12-16) with flexible scheduling expected.
• Multiple compliance requirements (food safety, alcohol regulations, wage laws).