💼 About This Role

You'll lead engaging cooking classes and oversee the in-store culinary program at Sur La Table. You'll drive sales and enhance the customer experience while building a high-performing culinary team. This role combines culinary talent, business acumen, and teaching skills.

🎯 What You'll Do

• Recruit, mentor, and retain a high-performing culinary team.
• Lead cooking classes following provided recipes and game plans.
• Analyze key performance metrics to optimize store performance.
• Ensure compliance with food safety standards and health codes.

📋 Requirements

• 1-2 years experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• 21 years of age or older.

✨ Nice to Have

• Culinary degree strongly preferred.
• Proven track record of achieving sales goals.

🎁 Benefits & Perks

• 🏖️ Employee discount on Sur La Table products.
• 🍳 Culinary training and development opportunities.
• 🎓 Career growth potential within a national retailer.
• 🏥 Health insurance (medical, dental, vision).
• 💰 401(k) matching.