Tech Stack

Description

You will organize and optimize kitchen operations to ensure efficient and quality meal service for campers and staff at a summer camp. You'll collaborate with your team, manage menus and supplies, and uphold food safety standards.

Requirements

• Experience in institutional kitchen management, ideally high-volume
• Professional culinary training or equivalent experience
• Natural leadership and teamwork skills
• Excellent planning and operational optimization skills
• MAPAQ certification and SIMDUT training (assets, training offered)

Responsibilities

• Plan and organize kitchen operations (schedules, task distribution)
• Develop and adapt menus based on available resources
• Manage supplies, inventory, and equipment
• Ensure compliance with MAPAQ food safety standards
• Supervise, train, and motivate the kitchen team