💼 About This Role

You'll lead pastry and baking classes in a Sur La Table store, delivering hands-on culinary instruction that inspires customers. Your core impact is driving retail sales of bakeware and tools through engaging classes and personalized guidance. This seasonal role offers flexibility with 12-16 hours per week.

🎯 What You'll Do

• Deliver hands-on pastry and baking classes following provided recipes and game plans
• Drive sales by encouraging second class sign-ups and promoting retail items
• Set up, prep, and break down classes including mise en place and cleaning
• Ensure compliance with food safety standards and sanitation regulations

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years of age or older
• Flexibility to work evenings, weekends, and holidays

✨ Nice to Have

• Degree in culinary arts or equivalent experience
• Passion for community engagement and customer experiences

🎁 Benefits & Perks

• 🍳 Hands-on culinary experience in a premier kitchen retail environment
• 🎓 Training and development opportunities
• 🛍️ Employee discount on Sur La Table products
• 📅 Flexible scheduling with 12-16 hours per week

🚩 Heads Up

• Requires Food Manager Certification but only 1-2 years experience suggested
• Seasonal part-time role with limited hours and potential schedule variability