💼 About This Role

You'll mix and serve beverages aboard National Geographic expedition ships, providing wine service and contributing to guest events in remote, at-sea environments. Your role is vital to the guest experience while working in a physically demanding, shared-quarters setting. This position offers the adventure of traveling to pristine locations as part of a close-knit team.

🎯 What You'll Do

• Mix and serve alcoholic and non-alcoholic beverages to guests and crew.
• Maintain bar records, balance bills, and prepare for collection.
• Provide wine recommendations and service during lunch and dinner.
• Keep lounge and bar area clean and organized.

📋 Requirements

• Practical bartending experience required.
• STCW Basic Safety Training required.
• USCG Medical Certificate required.
• Alcohol Server Training (OLCC) required.

✨ Nice to Have

• Experience in a shipboard or remote environment.
• Familiarity with Alaska, Washington, and Oregon liquor laws.
• Ability to lift up to 50 pounds and work 12-hour shifts.

🎁 Benefits & Perks

• 🌍 Expedition travel to remote and pristine locations.
• 🤝 Close-knit team environment onboard.
• 🛳️ Rotation schedule with 8 weeks on, time off.
• 💪 Physical activity in a unique setting.

📨 Hiring Process

Candidates should be prepared for sustained physical demand in a remote, at-sea environment.

🚩 Heads Up

• 12-hour shifts daily with no days off for 8 weeks.
• Shared compact quarters with minimal personal space.
• Limited cell service and internet for extended periods.