Description

You will perform daily operations at the Golf Snack Bar, including preparing and selling food and drinks, assisting with inventory, and providing exceptional customer service. This part-time role offers tips and requires working evenings, weekends, and holidays.

Requirements

• High school diploma or GED
• Valid Driver's License
• Retail and point-of-sale experience (preferred)
• Knowledge of golf facility operations (preferred)
• TABC and Food Handler's certificates (preferred)

Responsibilities

• Open and close the Golf Snack Bar
• Prepare and sell food and drinks
• Assist with check-in and stock of merchandise
• Prepare meals for large groups
• Maintain cash controls and provide customer service