Description

You will support the Culinary or Marketplace Manager in daily warehouse operations, including receiving, inventory, ordering, and scheduling staff. You'll ensure an organized, safe, and food-safe environment while leading the team to execute operational SOPs efficiently.

Requirements

• 2-3 years of supervisory experience
• Availability to work evenings and weekends
• Ability to lift up to 50 pounds and stand for 8 hours
• High school diploma or equivalent
• High proficiency in Spanish

Responsibilities

• Operate pallet jack to move product pallets
• Manage receiving, inventory counting, ordering, and returns
• Schedule staff
• Ensure organization of dry storage, walk-ins, and freezers
• Enforce food safety standards and FIFO methods