🛠 Tech Stack

💼 About This Role

You'll support Sur La Table's culinary program by leading cooking classes and driving sales in a retail kitchen environment. You'll coach team members and ensure an outstanding customer experience. A passion for food and teaching is key.

🎯 What You'll Do

• Lead cooking classes and private events
• Coach and develop culinary team members
• Ensure compliance with food safety standards
• Drive sales through class execution and guest experience

📋 Requirements

• Food Manager Certification valid
• 1-2 years kitchen management experience
• 21 years or older
• Culinary degree or equivalent experience

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 🎓 Training and development opportunities
• 👨‍🍳 Hands-on culinary experience
• 🕐 Flexible schedule including nights and weekends

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2In-person Interview· 60 min
3. 3Cooking Demonstration· 60 min