💼 About This Role

You'll deliver in-store pastry and baking classes for Sur La Table, inspiring customers through hands-on culinary instruction. Your core impact is driving class enrollment and retail sales of bakeware and decorating tools. This seasonal role offers the chance to share your pastry expertise in a dynamic retail kitchen environment.

🎯 What You'll Do

• Lead hands-on pastry and baking classes for customers.
• Drive sales by promoting bakeware and class sign-ups.
• Set up and break down class materials and kitchen stations.
• Maintain food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Excellent communication and customer service skills.

✨ Nice to Have

• Degree in culinary arts.
• Pastry or baking specialization experience.
• Previous teaching or instructional experience.

🎁 Benefits & Perks

• 🍪 Hands-on teaching in a premium kitchen environment.
• 🛍️ Employee discount on Sur La Table products.
• 📚 Free culinary training and skill development.
• 🕐 Flexible seasonal schedule (12-16 hours/week).
• 🎉 Inspiring work culture centered on food and creativity.

🚩 Heads Up

• No salary range provided in listing.
• Part-time seasonal role with limited hours (12-16/week).
• Multiple physical requirements including lifting 50 lbs and standing for hours.