💼 About This Role

You'll teach pastry and baking classes at Sur La Table, inspiring customers with hands-on culinary education. You'll drive sales of bakeware and ingredients through engaging instruction and product recommendations. This role combines teaching, retail, and kitchen operations in a seasonal part-time position.

🎯 What You'll Do

• Teach pastry and baking classes to customers
• Set up and break down class ingredients and equipment
• Drive sales through product recommendations and class sign-ups
• Clean and sanitize kitchen workstations and dishes

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Ability to stand for up to 4 hours and lift 50 lbs

✨ Nice to Have

• Culinary arts degree preferred
• Experience teaching or instructing cooking classes

🎁 Benefits & Perks

• 🍳 Hands-on culinary training
• 🎓 Employee discount on store products

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter screen· 30 min
2. 2Interview with store manager· 45 min
3. 3Cooking skills demonstration· 60 min