💼 About This Role

You'll partner with the General Manager to guide daily operations, fostering a culture of excellence and care. You'll lead FOH and BOH teams, curate food and beverage programs prioritizing wellness and sustainability, and ensure smooth service flow.

🎯 What You'll Do

• Partner with GM to guide daily operations and culture.
• Lead and develop FOH and BOH teams.
• Oversee food and beverage programs with wellness focus.
• Manage inventory, ordering, and cost control.

📋 Requirements

• 2-4 years in food & beverage management.
• Experience with P&L statements and budgeting.
• Proven customer service excellence.
• Ability to lift boxes and stand for long periods.

✨ Nice to Have

• Experience in a startup or hospitality brand.
• Knowledge of sustainability practices.
• Event planning experience.

🎁 Benefits & Perks

• 🏖️ Paid time off
• 🏥 Health insurance
• 🍽️ Meal discounts
• 📈 Professional development

🚩 Heads Up

• Vague salary range not disclosed.
• Physical requirements listed alongside management duties.