3h ago

Sous Chef Las Olas

111 E Las Olas Blvd, Fort Lauderdale, FL 33301

$58,000-$62,000 / year

full-timemidrestaurant

Tech Stack

Description

As a Sous Chef at Naked Farmer, you'll help lead a scratch-based kitchen, mentor team members, and ensure consistent execution of seasonal farm-to-table dishes in a high-volume environment.

Requirements

  • 1+ year leadership experience in high-volume kitchen
  • 2+ years cooking experience in high-volume kitchen
  • Strong culinary abilities and openness to learning
  • Ability to lift up to 50 pounds
  • Excellent communication and interpersonal skills

Responsibilities

  • Inspire and uplift culinary team through expertise and positive demeanor
  • Achieve proficiency at all stations, executing recipes and training team
  • Coordinate prep lists, waste logs, and food inventory with Chef de Cuisine
  • Manage opening and closing procedures using checklists and team communication
  • Address guest concerns with creative and effective solutions
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