3h ago
Sous Chef Las Olas
111 E Las Olas Blvd, Fort Lauderdale, FL 33301
$58,000-$62,000 / year
full-timemidrestaurant
Tech Stack
Description
As a Sous Chef at Naked Farmer, you'll help lead a scratch-based kitchen, mentor team members, and ensure consistent execution of seasonal farm-to-table dishes in a high-volume environment.
Requirements
- 1+ year leadership experience in high-volume kitchen
- 2+ years cooking experience in high-volume kitchen
- Strong culinary abilities and openness to learning
- Ability to lift up to 50 pounds
- Excellent communication and interpersonal skills
Responsibilities
- Inspire and uplift culinary team through expertise and positive demeanor
- Achieve proficiency at all stations, executing recipes and training team
- Coordinate prep lists, waste logs, and food inventory with Chef de Cuisine
- Manage opening and closing procedures using checklists and team communication
- Address guest concerns with creative and effective solutions
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