💼 About This Role

You'll lead cooking classes and culinary programs at Sur La Table, inspiring customers through hands-on culinary experiences. You'll drive sales and team performance while ensuring exceptional customer service in a supportive retail environment.

🎯 What You'll Do

• Lead cooking classes and ensure quality execution of recipes
• Coach and develop culinary team members
• Drive sales growth through culinary program goals
• Maintain food safety and inventory compliance

📋 Requirements

• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Culinary degree or equivalent experience
• Must be 21 years or older

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite