💼 About This Role

You'll manage a specific kitchen station, preparing and cooking menu items in an open kitchen environment. You'll ensure high-quality, timely food production while interacting with guests. This role requires working independently during solo shifts and maintaining positive team collaboration.

🎯 What You'll Do

• Manage a specific kitchen station (grill, fry, or expediting)
• Prepare and set up station for service, ensuring appropriate stock
• Follow recipes accurately for consistency in quality and presentation
• Coordinate with front-of-house staff to complete orders promptly

📋 Requirements

• 1 year minimum professional experience in a similar role
• Valid Food Handler's certification prior to start date
• 21 years of age or older at time of application
• Available to work weekends, holidays, and fill in as needed

✨ Nice to Have

• Experience with food prep for large-scale catering events
• Comfortable working independently and taking initiative

🚩 Heads Up

• Role requires working solo shifts despite being a restaurant kitchen position
• Must be 21+ and have Food Handler's certification, which may be above typical line cook requirements
• Part-time weekend-only position with expectation to fill in on other days