🛠 Tech Stack

💼 About This Role

You'll lead daily store operations as Manager on Duty at Sur La Table, driving sales performance and customer experience. You'll coach and develop team members to deliver a #bestincenter experience. Oversee merchandising and inventory to maintain brand standards.

🎯 What You'll Do

• Lead sales floor and oversee daily store operations as Manager on Duty.
• Coach and provide feedback to elevate team performance and engagement.
• Ensure exceptional customer experience and resolve customer concerns.
• Maintain merchandise stock levels and visual standards on the selling floor.

📋 Requirements

• 1 year of retail management experience.
• Must be 21 years of age or older.
• Strong leadership skills to inspire and develop a team.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• Experience in a specialty or culinary retail environment.
• Proficiency in Microsoft Office and retail management systems.

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Screen· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Final Interview· 45 min