Tech Stack

Description

As a Kitchen Lead, you will collaborate with supervision and management to ensure compliance with culinary standards, lead quality control, oversee cleanliness, and train staff on proper equipment use. You'll play a key role in maintaining best practices and improving operational efficiency across locations.

Requirements

• Ability to perform essential functions with or without reasonable accommodation
• Experience in kitchen leadership or quality control
• Knowledge of health department sanitation requirements
• Strong communication and training skills
• Ability to coordinate logistics for off-site stores

Responsibilities

• Collaborate with Chef teams to ensure proper receiving and verification of goods
• Lead QC team to ensure dishes meet quality standards
• Oversee end-of-shift cleanliness and report deviations
• Monitor GMP and enforce sanitation protocols
• Train kitchen staff on proper use of Rippling