💼 About This Role

You'll lead cooking classes and a culinary team at Sur La Table, creating memorable customer experiences. Your core impact is driving sales and building a high-performing team through engaging classes. This role combines culinary talent with business acumen.

🎯 What You'll Do

• Recruit, mentor, and retain a high-performing culinary team.
• Lead engaging cooking classes following provided recipes.
• Drive sales growth through culinary and retail strategies.
• Manage daily operations and ensure food safety compliance.

📋 Requirements

• 1-2 years experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management.
• Valid Food Manager Certification.
• 21 years of age or older.

✨ Nice to Have

• Culinary degree strongly preferred.
• Proven track record of achieving sales goals.

🎁 Benefits & Perks

• 🏖️ Flexible schedule including nights and weekends.
• 💰 Competitive pay with annual salary range $70k-$75k.
• 🍳 Employee discount on premium kitchenware.
• 📈 Career development opportunities.
• 🏥 Health insurance (likely).

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Phone Screen· 30 min
2. 2Interview with Store Leadership· 60 min
3. 3Cooking Class Demonstration· 60 min

🚩 Heads Up

• Role combines culinary instruction with significant retail sales management, which may be disjointed.
• Expects 46-48 hour workweeks with 6-8 classes per week, potentially excessive.
• Culinary degree strongly preferred but only considered in exceptional cases without one.