Description

You will oversee evening kitchen production, enforce SOPs and food safety standards, and support production teams in a high-volume environment.

Requirements

• 2+ years supervisory experience in commercial kitchen or food production
• Strong knowledge of food safety, sanitation, GMPs, and SOPs
• Ability to enforce standards and escalate issues
• Experience monitoring live production and supporting team decisions
• Flexibility for nights and weekends

Responsibilities

• Oversee live kitchen production and ensure smooth shift execution
• Enforce SOPs, GMPs, and food safety standards
• Monitor real-time operations and correct issues immediately
• Escalate risks and maintain workflow integrity across production zones
• Ensure operational consistency, compliance, and quality execution