Description

You will receive and sort shipments, fill orders for chefs, monitor inventory, and maintain warehouse organization. This role ensures smooth marketplace operations in a fast-paced environment.

Requirements

• Must be at least 18 years old
• High School Diploma or GED
• Eligible to work in U.S.
• Familiarity with FIFO and food safety regulations
• Reliable with punctual attendance; able to stand/walk for 8 hours and lift up to 50 lbs

Responsibilities

• Receive shipments, check for damages, sort stock
• Keep record of invoices sent and received
• Fill orders from warehouse and prepare for delivery
• Track chef ingredient requirements and returns
• Monitor and restock shelves; weekly inventory counting