💼 About This Role

You'll prepare food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. You'll support kitchen operations by assisting in food preparation and maintaining cleanliness. This role offers the chance to work in a top-tier golf resort kitchen with golf privileges and employee meal benefits.

🎯 What You'll Do

• Follow recipes in accordance with Sand Valley standards.
• Assist the Line Cook in preparing and serving food items.
• Set up and maintain prep cook station with necessary items.
• Ensure cleanliness and sanitation of assigned work areas.

📋 Requirements

• Must be at least 18 years old by first day of employment.
• Strong cooking skills with focus on quality food preparation.
• Ability to lift up to 50 lbs occasionally and stand for extended periods.
• Flexibility to work varying hours including nights, weekends, and holidays.

✨ Nice to Have

• Experience in a high-volume kitchen.
• Knowledge of health and safety regulations.
• Customer service experience.

🎁 Benefits & Perks

• ⛳ Golf Privileges
• 🍽️ Retail and Restaurant Discounts
• 👕 Uniform Benefit Provided
• 🏥 Employee Assistance Program

🚩 Heads Up

• Seasonal position may lack year-round stability.