Description

You will lead global food safety and quality programs across multiple national sites, ensuring compliance with regulations and driving continuous improvement in a high-growth environment.

Requirements

• Bachelor's Degree (Master's preferred) in Food Science, Microbiology, Supply Chain, or related field
• 15+ years of experience in food safety and quality assurance
• Proven strong leadership capabilities
• Deep expertise in food safety regulations and quality management systems
• Experience in multi-site ownership and high-growth environments

Responsibilities

• Develop and implement comprehensive food safety and quality strategies aligned with company objectives
• Manage cross-functional teams to ensure integration of quality and safety standards
• Lead global food safety teams and manage relationships with regulatory agencies
• Direct continuous improvement initiatives to enhance food safety culture and operational excellence
• Ensure compliance with USDA, FDA, CFIA, GFSI, and other relevant regulations and standards