Description

You will perform sanitation tasks to support the production team, including removing waste, sanitizing equipment and floors, and cleaning tools and receptacles. This role is essential to maintaining a clean and safe food production environment.

Requirements

• Must be at least 18 years old
• Speak, read, write, and understand English at an intermediate level
• Able to lift up to 25 pounds regularly and up to 50 pounds occasionally
• Previous sanitation/janitorial experience preferred but not required

Responsibilities

• Clean and sanitize all food production equipment and machinery
• Clean and sanitize kitting and packing equipment and surfaces
• Remove waste, debris, and refuse from facility
• Transport empty boxes to compactors
• Monitor outside of facility for waste and debris