💼 About This Role

You'll lead pastry and baking classes in a Sur La Table store, inspiring customers with hands-on instruction. Your role drives class enrollment and retail sales of bakeware and tools through engaging teaching. This seasonal part-time position offers the chance to share your passion for pastry in a supportive environment.

🎯 What You'll Do

• Deliver hands-on pastry and baking classes to customers
• Drive sales of bakeware, mixers, and decorating tools
• Set up and break down classes, including ingredient prep
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• Must be 21 years or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Excellent communication and problem-solving skills

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience with technical proficiency

🎁 Benefits & Perks

• 🏖️ Flexible schedule including nights and weekends
• 📚 Free in-store training on products and techniques
• 🍳 Employee discount on Sur La Table merchandise
• 🎓 Opportunity to teach and inspire others

🚩 Heads Up

• Part-time (12-16 hours/week) with limited hours
• Seasonal position with no guarantee of extension