Description

You will oversee food safety and quality in ready-to-eat meal production, ensuring compliance with regulations and promoting a culture of safety. Your role includes monitoring critical limits, training staff, and assisting with regulatory inspections.

Requirements

• Bachelor's degree in Food Science or related field
• Certified Food Safety Manager (e.g., ServSafe)
• Proven experience in food safety or quality control
• Strong knowledge of food safety regulations
• Excellent communication and training skills

Responsibilities

• Participate in regulatory inspection readiness and corrective actions
• Monitor critical limits (refrigeration, sanitizers, dish machine)
• Review and verify cook-chill process records
• Develop food safety programs and train staff on GMPs and sanitation
• Identify food safety risks and monitor production areas for compliance