💼 About This Role

You'll support chefs in executing cooking classes and ensure a #bestincenter experience for guests. Your work directly impacts customer satisfaction and repeat visits.

🎯 What You'll Do

• Set up and break down cooking classes, including mise en place
• Prep ingredients and clean workstations
• Clean and sanitize dishes and equipment
• Restock and organize kitchen supplies

📋 Requirements

• At least 16 years of age
• Valid Food Handlers Certification

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen operations experience
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 🎓 Culinary training and skill development
• 🕐 Flexible scheduling (12-16 hours/week)