Description

You will operate sealing machines, pick and pack meals, manage inventory, and maintain a clean warehouse while ensuring orders are prepared for shipment in a cold environment. This role supports the mission of connecting people with chef-crafted meals.

Requirements

• 18 years or older
• Authorization to work in the US
• Able to work in cold environments (35-41°F)
• Non-slip work shoes required
• Able to stand for extended periods and lift up to 50 lbs

Responsibilities

• Feed sealing machine with meals and apply labels
• Palletize completed meals and fix labels
• Pick meals per tickets and scan orders
• Pack meals into bags/boxes and label for shipment
• Assist in receiving, stocking inventory, and conducting stock counts