💼 About This Role

You'll safely cook and plate food products in a kitchen setting. You'll monitor temperatures and perform flavor checks on all batches. This role ensures quality and food safety standards are met.

🎯 What You'll Do

• Set up work area and organize ingredients
• Monitor cooking temperatures and perform flavor checks
• Complete paperwork and check off ingredients
• Clean workstation and ensure equipment is damage-free

📋 Requirements

• High school diploma or GED
• At least 18 years old
• Ability to stand/walk for 8-10 hours
• Able to lift up to 40 lbs occasionally

✨ Nice to Have

• Previous experience in food manufacturing
• Previous culinary role experience

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-Person Interview· 30 min
3. 3Offer· 1 day