💼 About This Role

You'll lead baking and pastry classes at Sur La Table, inspiring customers with hands-on instruction in pastry techniques. Your passion for teaching and culinary expertise will drive customer engagement and retail sales. This role offers a seasonal schedule with flexible hours in a collaborative kitchen environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes
• Promote and sell retail culinary products used in class
• Set up, break down, and clean kitchen workstations
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Availability to work 12-16 hours per week including weekends

✨ Nice to Have

• Degree in culinary arts or equivalent experience
• Excellent communication and problem-solving skills
• Passion for community engagement

🎁 Benefits & Perks

• 🍪 Hands-on pastry teaching experience
• 📚 Product training and culinary resources
• 🕒 Flexible seasonal schedule
• 🏪 Employee discount on Sur La Table products

🚩 Heads Up

• Part-time seasonal role with limited hours (12-16/week)
• Requires Food Manager Certification without mention of company providing it
• Mix of teaching, sales, and cleaning duties