💼 About This Role

You'll lead savory cooking classes in a Sur La Table store, inspiring customers with hands-on culinary techniques. Your core impact is driving customer engagement and retail sales through exceptional instruction. This seasonal part-time role offers a chance to share your passion for cooking in a dynamic retail environment.

🎯 What You'll Do

• Deliver engaging savory cooking classes following provided recipes.
• Drive sales by promoting cookware and tools used in classes.
• Set up, prep ingredients, and clean workstations for classes.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older at employment.
• Excellent communication and problem-solving skills.

✨ Nice to Have

• Degree in culinary arts.
• Experience with retail or customer-facing roles.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Hands-on teaching in a premier cooking retail environment.
• 📈 Employee discount on Sur La Table products.
• 🕒 Flexible schedule with nights and weekends.
• 🎓 On-the-job culinary training and skill development.

🚩 Heads Up

• Requires 21+ age minimum for alcohol handling.
• Part-time seasonal role with limited hours (12-16 per week).