💼 About This Role

You'll deliver hands-on pastry and baking classes in-store, creating memorable culinary experiences for guests. Your teaching drives customer engagement and retail sales of bakeware and tools. This seasonal role offers a chance to share your pastry passion in a supportive kitchen environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes.
• Promote retail items and encourage second class sign-ups.
• Set up and break down classes, including mise en place.
• Maintain food safety and sanitation standards.

📋 Requirements

• 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Availability to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts.
• Extensive culinary experience in lieu of formal education.
• Passion for community engagement and customer experience.

🚩 Heads Up

• Seasonal part-time role with limited hours (12-16/week) yet requires Food Manager Certification and significant availability.